Kambal Pandesal Franchise Philippines

kambal_pandesal

KAMBAL PANDESAL is now OPEN FOR FRANCHISE IN THE PHILIPPINES NATIONWIDE

Our very own kambal pandesal is now open for franchise nationwide, only in the Philippines. It is a very profitable business, where every family and every juan will enjoy to eat in the morning, merienda time and even in the evening. Our Pandesal is made of our famous san miguel flour with different filling inside, like: pandesal de keso, pan de kape (you won’t need a coffee if you eat it) pandesal with corned beef, pandesal malunggay (healthy & medicinal), pan de hotdog (the kids will love it), pan de espanya, pan de coco (yummy) and many more.

Kambal Pandesal Franchise Procedure:

  1. Kambal Pandesal Franchise Briefing
  2. Site location approval
  3. Kambal Pandesal Training by San Miguel Mills Inc.
  4. Commencement of your very own Kambal Pandesal Business

Total Cost of Kambal Pandesal Investment:
FRANCHISE FEE is PHP350,000
INITIAL OPERATIONAL & ESTIMATED COST FOR CONSTRUCTION: (more or less) PHP 150,000
TOTAL EST. CAPITAL: PHP 500,000
Required Location Space is 15 to 20sq.m
You can avail the Franchise Fee only provided that you have an approved location and you can design/construct your own bakery.

FRANCHISE FEE INCLUSION:

A. EQUIPMENT:

  1. Two Deck Gas Baking Oven
  2. Spiral Mixer 12.5kg Capacity
  3. Stainless working table
  4. Cooling Rack (24 layers of 24”x16” aluminum tray)
  5. Bread Display Case
  6. Proofing Rack (2columns @24 layers of 24”x16” aluminum tray)
  7. Complete Set-up of Equipments & Supplies:
    • Starter Kit
    • 60pcs. aluminum trays (L24”xW16”)
    • Weighing Scale
    • Measuring Tools
    • Cutting Tools
    • Filled Bread Prep Tools
    • Containers/Hand Gloves/Food tongs
    • Packaging Supplies
  8. Bicycle Optional

mills-logo

B. INITIAL INVENTORIES (c/o San Miguel Mills, Inc.)

  1. 10 bags pandesal Mix
  2. 2 pail-Star margarine -plain
  3. 2 bars 950g – Magnolia Cheeze
  4. 10 pcs -Star margarine garlic-100g
  5. 1case – San Mig Coffee
  6. 1 set – kapehan (airpot/dispenser etc.)
  7. 1 kg. pande kape-topping mix
  8. Magnolia cheeze spread-plain-12 sachet
  9. Bake best milk powder-1kg.

C. Marketing Materials: (c/o San Miguel Mills Inc.)

1. Fliers
2. Tarpaulin

D. Panaflex Store Signage (c/o San Miguel Mills Inc.)
E. FREE Registration E-LOADING BUSINESS
F. FREE Site Location Assistance (selected NCR areas)

For interested business partners, you may contact us:

(+632) 2119755 / (+632) 2112340 / (+632) 9193539
+639178373782 / +639178373783
+639228173783 / +639228373787

MORE THINGS TO KNOW IN FRANCHISING KAMBAL PANDESAL:
BAKESHOP SIZE: 15 – 20 Square meters

kambal-pandesal-location

IDEAL LOCATION: In papulous areas like tricycle/jeepney terminal,
entrance of a subdivision, schools, hospitals or within
residential area with about 2000 houses. Foot traffic of
about 400 in peak hours. Even inside malls and grocery stores.

DISTINCTIVE FEATURES:
On Site baking showing how products are made
Time of baking patterned after Pinoy’s eating habits.

Offers entrepreneurs an easy-to-start, easy-to-manage
model for a neighborhood bakeshop, with extensive training and
support programs.

  • Assistance in evaluating candidates sites
  • 1 to 2 weeks training program for partners’ bakers
  • SMMI’s high quality, easy-to-prepare pan de sal mixes helps
  • ensure consistent end-product (bread) quality and control
  • guidelines are being followed
  • Product development support to introduce new variants for the outlet

For interested business partners, you may contact us:

(+632) 2119755 / (+632) 2112340 / (+632) 9193539
+639178373782 / +639178373783
+639228173783 / +639228373787

PLEASE SEE ATTACHMENT FOR KAMBAL PANDESAL GALLERY

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