Avocadoria

Avocadoria is the first avocado-based dessert franchise in the Philippines, founded in 2019 by Chef Czarina Sevilla in Pasig City. It has rapidly expanded to over 230 branches nationwide, offering avocado shakes, ice creams, tin-can cakes, and affordable avocado snacks.

Initial franchise investment starts from around ₱700,000 to ₱1,000,000, depending on kiosk format and location, covering equipment, branding, training, permit facilitation, and support. No royalty fees are indicated, and marketing contributions are handled collectively.

Avocadoria delivers a unique health-conscious dessert experience centered on natural avocados. This growing concept appeals to wellness-minded customers and leverages strong operational support, making it a scalable and fresh addition to the Filipino sweets market.