Peri‑Peri Charcoal Chicken

Peri‑Peri Charcoal Chicken is a fast‑casual Filipino restaurant concept known for charcoal‑grilled chicken marinated in a proprietary blend of African‑Portuguese spices and sauces. Since its launch in 2005, the brand has expanded steadily across Metro Manila and beyond, reaching over 50 outlets under Shakey’s ownership.

Franchise investors are expected to commit roughly ₱10.2 million in capital, including a ₱1 million franchise fee, store build‑out, kitchen equipment, operational training, branding, and working capital. Standard terms include a 5 % royalty fee and 3 % marketing fee on gross sales, with a 5‑year agreement and renewals available.

With growing brand awareness and a unique flavor profile, Peri‑Peri targets the fast‑growing fast‑casual chicken segment. SEO‑rich phrases include “Peri‑Peri franchise Philippines cost”, “charcoal grilled chicken franchise PH”, and “fast casual chicken brand Philippines”.