Red Ribbon

Red Ribbon launched as a modest cake shop in Quezon City in 1979 and expanded into franchising in the late 1990s. Today, it boasts over 450 locations in the Philippines and more than 30 outlets in the United States.

Startup expenses range from ₱6M to ₱7M, covering the franchise fee, store fit-out, bakery equipment, POS systems, inventory, and crew training. Franchise agreements typically run five years, with royalties and marketing fees applied.

SEO-focused phrases such as “Red Ribbon franchise cost,” “cake shop franchise Philippines,” and “JFC bakery brand franchise” aid in attracting dessert-focused entrepreneurs. Its strong brand presence and gifting appeal contribute to consistent customer demand year-round.